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Singapore 28.04.2021

What’s going on in the Singapore design scene?

PLANT-BASED: Singapore is the first market where lab-grown chicken has been authorized, but plant-based is even more fashionable. Everywhere now plant-based menu are available (also "meatless" meatballs) and Green Common is now open in VivoCity and you can try Omnipork the famous 100% plant-based “spam” alternative. The opening of the Agri-Food Innovation Park is confirmed in the second quarter of 2021 and will further attract innovation in the ecosystem.

STAYCATION: Singaporeans can't travel, so they try staycations, spending their vacation in the city. Luxury hotels and spas offer a new experience in the Little Red Dot. Moreover, to support local tourism businesses, all Singapore Citizens 18 years and above will receive S$100 worth of SingapoRediscovers Vouchers.

Read the letter also in:

Italian

Rita Bonucchi

MANAGER SINGAPORE

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