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Singapore 28.04.2021

What’s going on in the Singapore design scene?

PLANT-BASED: Singapore is the first market where lab-grown chicken has been authorized, but plant-based is even more fashionable. Everywhere now plant-based menu are available (also "meatless" meatballs) and Green Common is now open in VivoCity and you can try Omnipork the famous 100% plant-based “spam” alternative. The opening of the Agri-Food Innovation Park is confirmed in the second quarter of 2021 and will further attract innovation in the ecosystem.

STAYCATION: I Singaporiani non sono ancora tornati a viaggiare, ma hanno comunque voglia di andare in vacanza. Per questo nasce la Staycation: passare le proprie vacanze in città. viaggiare. Hotel di lusso e Spa offrono una serie di nuove esperienze da vivere in città. Questa tendenza è ulteriormente incentivata dal governo che offre a tutti i Singaporiani maggiorenni un voucher del valore di S$100 da spendere nel turismo locale.

Read the letter also in:

Italian

Rita Bonucchi

MANAGER SINGAPORE

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The health situation is still in a state of emergency, but the Italian industrial soul is showing the first signs of recovery. Hiring levels have been

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